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| Cocktail Parties  Our canapé items are designed for ease of service and eating, for all events, from corporate, government and private catering to special events and weddings. The creative food flair will tantalise your taste buds. Providing a full beverage and staffing service for your event is all part of what we offer. Cold canapés
Seafood Fresh herb shrimp and aioli pastries
Prawn and avocado spoons with lime balsamic dressing
Smoked salmon, baby spinach and seeded mustard cream cheese roulade
Fresh crab salad of vermicelli, ginger, snow peas and roasted red capsicum
Blinis topped with smoked trout lemon and chives
Nigiri sushi – prawn / tuna / salmon
Meat
Asian spiced duck pancakes with shallots and hoisin sauce
Baby spinach, crispy bacon and sundried capsicum pinwheels
Rare lamb, tapenade and roasted capsicum rollups
Portuguese chicken corn tarts with coriander and saffron
Prosciutto, semi dried tomato and pesto on toasted cabiatta
Five spiced chicken with coconut and ginger pancakes
Vegetarian
Vietnamese vegetable rice paper rolls with Kecap Manis
Pan fried capsicum, feta and fresh basil pastries
Spicy guacamole salsa tartlets with fresh dill
Toasted Turkish with hommus and beetroot dips
Baby potato with semi dried tomato, sour cream, toasted pine nuts and chives
Pear and goats cheese walnut breads
Hot canapés
Seafood Salmon and chive fritters with lime mayonnaise
Prawn skewers with lemongrass, ginger and sweet soy sauce
Blue eye cod sticks with coconut star anise and fish sauce
Pan fried garlic prawns with fresh dill and shallots
Seared tuna with soy, ginger and mirin
Salmon, crab and coconut soup cups with fresh coriander
Meat
Duck and caramelised onion turnovers
Pancetta, goats cheese and pesto pizzas
Quail breast with Spanish onion marmalade and shaved parmesan
Glazed soy and honey chicken sticks with sweet chilli dip
Spicy beef meat balls with chilli tomato herb dip
Vegetarian
Spinach and mushroom tart with capsicum and Manchego
Vegetable spring rolls with coriander and sweet chilli dip
Goats cheese and pesto filo tartlets
Ratatouille croustades with shaved parmesan
Tomato, asparagus and mushroom risotto with pecorino
Lemon and garlic marinated vegetable skewers
Prices do not include GST
We serve one of each cold canapé item and two of each hot canapé item from your chosen menu.
Function waiters are charged at: $38.50 per hour Mon-Fri - $44.00 per hour Sat. Price on application for Sundays and Public Holidays. | ||||||||||||||||||||||||
| "passion - style - food - service" |